🥪 How to Make Mayonnaise at Home: Easy 5-Minute Recipe
🥄 Introduction
Mayonnaise is a popular condiment used in sandwiches, burgers, salads, and more. But store-bought mayonnaise often contains preservatives, artificial flavors, and excess sugar. The good news? You can make fresh, healthy, and creamy mayonnaise at home with just a few ingredients you already have in your kitchen!
In this article, we’ll show you step-by-step how to make mayonnaise at home in just 5 minutes. Perfect for beginners and health-conscious foodies.
🛒 Ingredients You Need
Here's a simple list of ingredients for 1 cup (about 250 ml) of mayonnaise:
| Ingredient | Quantity |
|---|---|
| Egg (whole) | 1 large |
| Mustard (optional) | 1 tsp |
| Lemon juice or white vinegar | 1 tbsp |
| Salt | ½ tsp |
| Oil (sunflower/refined/olive) | 1 cup (approx.) |
💡 Tip: Use neutral oil like sunflower or refined oil for a traditional taste, or use olive oil for a healthier version.
👨🍳 Step-by-Step Method (Blender or Mixer)
🥣 Step 1: Prepare Your Blender or Jar
-
Use a clean, dry jar or blender.
-
Crack one whole egg into the blender jar.
🍋 Step 2: Add Other Ingredients
-
Add 1 tbsp lemon juice or vinegar.
-
Add ½ tsp salt and 1 tsp mustard (optional, for flavor).
-
Pour 1 cup oil on top.
⚡ Step 3: Blend Slowly
-
Place your immersion blender or hand blender into the jar.
-
Keep it at the bottom and turn it on.
-
Within 10-15 seconds, you’ll see mayonnaise starting to form.
🔄 Step 4: Move the Blender Upwards
-
Slowly lift the blender upward to incorporate all the oil.
-
Blend for another 15-20 seconds until it's thick and creamy.
That’s it! Your homemade mayonnaise is ready.
🧊 How to Store Homemade Mayonnaise
-
Transfer into an airtight jar.
-
Store in the refrigerator.
-
Use within 7 days (since it has no preservatives).
❄️ Do not leave it outside. Always keep it refrigerated for freshness and safety.
✅ Tips for Perfect Mayonnaise Every Time
-
All ingredients should be at room temperature.
-
Use fresh eggs only.
-
If it’s too thin, add a little more oil while blending.
-
If it breaks (curdles), add 1 tsp water and blend again.
🍽️ How to Use Homemade Mayonnaise
-
Spread it on toast or sandwiches.
-
Add to salads like coleslaw or potato salad.
-
Mix with garlic, herbs, or chili flakes for flavored mayo dips.
🥄 Variations You Can Try
| Flavor | Add this |
|---|---|
| Garlic mayo | 1 clove minced garlic |
| Spicy mayo | 1 tsp chili sauce or paprika |
| Mint mayo | 1 tsp mint chutney |
| Honey mayo | 1 tsp honey |
📝 Conclusion
Making mayonnaise at home is easier than you think—and much healthier too! With just a few pantry staples, you can whip up a creamy, delicious spread in under 5 minutes. Try this homemade version and say goodbye to store-bought mayo forever.
📌 FAQs
Q1. Can I make eggless mayonnaise at home?
Yes! Replace egg with milk and vinegar or use aquafaba (chickpea water) for a vegan version.
Q2. Can I use olive oil?
Yes. But use light olive oil, not extra virgin, as it can have a bitter taste.
Q3. How long does homemade mayo last?
About 5–7 days in the fridge.